Enjoy your local Cappadocia Cooking Class while learning how to make traditional Turkish food with a local cook in Göreme. You will be shown how to make a selection of local Turkish dishes with a few secret tips and then enjoy your meal together.

We offer two classes:

Menu 1
Lentil Soup (Mercimek çorbası)
Stuffed vine leaves (Yaprak sarması)
Aubergine stuffed with mince (Karnıyarık)
Turkish rice (Pılavı)
Asıde (a Turkish sweet to end the meal)

Menu 2
Baklava is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is a pastry made of layers of filo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.
The unique art of making Baklava requires many hours therefor it is not possible to do this along with other dishes.